Of all the food that I found in Eastern Africa, Ethiopia had some of the best food to try, Not to mention it was also the cheapest. I could easily eat in Ethiopia for under four dollars a day. Not only did I have the best coffee in the world, but also had a unique combination of meats and other fine delicacies. What you see above is Tibs, which is essentially beef diced into small pieces served in a fancy Ethiopian cast iron mini barbecue pit. On the right you can find the famous bread that is found in Ethiopia which is called Injera which you can spice up with a bit of lime. Would definitely recommend you trying some Tibs when you go to Ethiopia.